Includes; Crisp Mixed Green
Salad with Dressings, Rolls & Butter.
Entrees Served Hot "in-the-pan"
Ask about Buffet Service
- Fresh & lightly Sautéed Broccoli, Zucchini, Red Peppers &
Julienne Carrots, tossed with ala-dente Fettuccini Pasta in a rich
Roasted Garlic & Cream Sauce.
- Boneless Breast of Chicken
sautéed with Mushrooms, Red Bell Peppers & Garlic. Finished with
Marsala wine and a light Demi-Glace. Served with wild rice pilaf
and seasonal vegetable.
Chicken ala` King
- Moist White Meat Chicken, Carrots, Celery, and Bell Peppers
simmered in a Creamy, delicate, Chicken Supreme Sauce ……with a
hint of Sherry Wine. Served over egg Noodles or White Rice.
- Breaded & Sautéed Boneless Chicken Cutlet topped with Mikes’
homemade Marinara sauce & Mozzarella cheese. Served with Penne
Pasta & choice of Marinara or Olio` (garlic, olive oil, parmesan
cheese) Includes vegetable Du jour.
Fresh Grilled Salmon
Our Special Herbed Butter or Lemon Dill Sauce! Both Styles served
with Rice Pilaf & Steamed Veggies.
Twin Boneless Pork Chops
Marinade & Grilled! or Breaded & baked! Both styles served with
Baked Cinnamon Apples & Roasted red Skinned Potatoes.